Hotel (509) 332-0928
toll-free (866) 333-8400
Restaurant (509) 334-2555
BANQUET MENU
$28.00 per person inclusive
Complimentary Lahvosh (cracker bread)
Crisp Green Salad (choose any two dressings)- Blue cheese, thousand island, Poppyseed, French, Italian, ranch, honey mustard or raspberry vinaigrette
Or Caesar Salad
ENTREES
(Choose any three entrees)
A. SAUTEED PRAWNS Sauteed in wine, butter and lemon juice with fresh mushrooms, tomatoes, garlic, and green onion.
B. STERING SILVER 8oz New York Steak
C. 10 oz PRIME RIB OF BEEF- au Jus
D. CHICKEN POMMODORA -Charbroiled breast of chicken
topped with a fresh sauce of olive oil, tomato, garlic and basil.
All dinners include the following
Choose One
Baked Potato with condiments, rice pilaf, red potatoes, or pasta
alfredo
Hot Vegetable
Rolls and Butter
Desserts (Choice of one dessert)
Ice Cream, sherbet, chocolate mousse, or carrot cake.
Beverages included
Coffee, hot tea, iced tea, brewed decaffeinated coffee or soft
drink.