Hotel (509) 332-0928
toll-free (866) 333-8400
Restaurant (509) 334-2555
BANQUET MENU
$34.00 per person inclusive
Complimentary Lahvosh (cracker bread)
Crisp Green Salad (choose any two dressings)- Blue cheese, Thousand island, Poppyseed, French, Italian, Ranch, Honey mustard or Raspberry vinaigrette
Or Caesar Salad
ENTREES
(Choose any three entrees)
A. STERLING SILVER 12 oz NEW YORK STEAK
B. 12 oz ROAST PRIME RIB OF BEEF -au Jus- Chef's
Specialty.
C. Sesame Duck- with raspberry Rielsing Sauce.
D. FILET MIGNON - bacon wrapped tenderlion with
sauce bearnaise
F. Salmon Filet-stuffed with shrimp mousseline, baked, topped with tarragon cream sauce.
All dinners include the following:
Choose One
Baked Potato with condiments, rice pilaff, red potatoes
Hot Vegetable
Rolls and Butter
Desserts (Choice of one dessert)
Chocolate mousse, Cheesecake or carrot cake.