
Hotel (509) 332-0928
toll-free (866) 333-8400
Restaurant (509) 334-2555
STANDING GROUP BANQUET MENU
Served or Buffet- Choice of One only (minimum of one week
notice)
Minimum 40 people
BARON OF BEEF
$16.00
Tender slices of beef roasted to perfection served with red
potatoes, vegetable, caesar or predressed green salad, hot rolls and
butter.
PORK LOIN
$14.00
Tender slices of pork loin with raspberry glaze served with
vegetable, red potato, caesar or predressed salad, rolls and butter.
LASAGNA
$10.00
Deep
dish beef lasagna or spinach lasagna; served with vegetable, caesar
or predressed salad, garlic bread and our choice of dessert.
PETITE TOP SIRLOIN
$18.00
Center cut top sirloin served with red potatoes,
vegetable, caesar or predressed salad, hot rolls and butter.
LEMON PEPPER CHICKEN
$14.00
Select
chicken breast with house lemon pepper sauce served with rice, fresh
vegetable, caesar or predressed salad, hot rolls and butter.
Beverages include: Coffee, tea, brewed decaffinated coffee, soft drink, ice tea or lemonade
Guarantee number of meals to within 10%
Tax and 15% gratuity included